LAVADO CO-FERMENTADO CON MANDARINA MADURADO EN BARRIL DE RON

Experimental • Excelso EP 10%

Arabica

Feb 2025 - Dec 2025

Delivery available from August, 2025
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Origin
Colombia
Producer
Café de la Torre AUS
Variety
tabi
Process type
Experimental
Altitude range
1600m - 1800m
Harvest period
February, 2025 - December, 2025
Seller's cupping score (SCA)
87.75 points
Available quantity
4 X 70 kg bags
ID
CO-392-202502-b898c0d278
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The coffee story

Soy Diego Bedoya productor de cafés exóticos del departamento de Caldas, estamos ubicados en palestina, finca la chiquita, cultivamos varietales finos como geishas, ​​tabis y bourbones; Hacemos caficultura de innovación, fermentamos el café con frutas y añejanos, el café se guarda en barriles de roble generando sabores a maderas, especies con cafés muy únicos y diferenciados en el mercado.

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