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BOURBON ROSADO M1 -MARACUYA

Fully washed, Experimental • EP 10-30

Arabica
Passion fruit
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Cargo insurance included
1-month free warehousing
Origin
Colombia
Producer
Café de la Torre AUS
Variety
BOURBON ROSADO
Process type
Fully washed, Experimental
Altitude range
0m - 1750m
Harvest period
January, 2025 - December, 2025
Algrano's cupping score (SCA)
87.0 points
Updated March, 2025
Available quantity
28 X 70 kg bags
Minimum order quantity (MOQ)
2 bags
ID
CO-505-202501-0b210c5878
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Financing costs apply until the coffee is released.

The coffee story

En el Campeonato Mundial de Baristas de 2023 vimos a dos participantes utilizar Bourbon rosado. El interés por esta variedad, conocida por su ligero tono rosado y su complejo perfil de sabor, lleva tiempo creciendo.

A pesar de eso, se dispone de muy poca información verificada sobre los orígenes del Bourbon rosado. Por supuesto, eso limita nuestra comprensión de esta variedad única.

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