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ALTOS DE JINOTEGA - PARAINEMA LAVADO

Fully washed • Criba 14+

Arabica

Sajonia Estate Coffee

66 sales on Algrano

Origin: Nicaragua
Producer: Sajonia Estate Coffee, S.A.
Variety: PARAINEMA
Process type: Fully washed
Altitude range: 1060m - 1320m
Harvest period: October, 2024 - May, 2025
Algrano's cupping score (SCA): 85.0 points
Updated January, 2025
ID: NI-137-202410

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	Algrano Cupped: January, 2025	Seller (Pending) Cupped: N/A
SCA Score	Algrano 85.0	Seller (Pending) 83.75
Key flavor notes	Algrano Caramel, Honey, Red apple, Orange, Cacao, Dried fruit	Seller (Pending) -
Quality comment	Algrano In fragrance, Milk chocolate and Caramel. Notes of layers of sugars, honey, caramel, red apple, dried fruits, orange with a creamy body, a medium citric-lactic acidity and a cacao aftertaste	Seller (Pending) -

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The coffee story

Altos de Jinotega

Name of Producers: Ricardo Cuadra Fajardo, Juan Rizo.

Name of Farms: LOS ALITPLANOS, SAN RAMÓN.

Region: Municipality of Jinotega, department of Jinotega.

Country: Nicaragua.

Georeference: 13.093738, -85.897922

Height above the coffee: 1,100 m.a.s.l. to 1280 m.a.s.l.

Type of varieties: Pacamara, Java, Paraneima, Marsellesa, Catuai, Catimor.

Process Type: Washed, Natural and Honey

Type of Drying: grown in sandy loam soil under shade according to the regulation given, it ranges from 20% to 40% coverage, the washed coffee is dried in the sun and the natural ones in a separate African bed (in a tunnel). in lots.

Average rainfall in mm per year: 1800 mm

Temperature range on the farm: 12°C to 32°C