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LAVADO CO-FERMENTADO CON MANDARINA MADURADO EN BARRIL DE RON

Experimental • Excelso EP 10%

Arabica
Feb – Dec 2025
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Origin
Colombia
Producer
Café de la Torre AUS
Variety
TABÍ
Process type
Experimental
Altitude range
1600m - 1800m
Harvest period
May, 2024 - December, 2024
Seller's cupping score (SCA)
87.75 points
ID
CO-392-202405-ecd3eb65b9
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Financing costs apply until the coffee is released.

The coffee story

Soy Diego Bedoya productor de cafés exóticos del departamento de Caldas, estamos ubicados en palestina, finca la chiquita, cultivamos varietales finos como geishas, ​​tabis y bourbones; Hacemos caficultura de innovación, fermentamos el café con frutas y añejanos, el café se guarda en barriles de roble generando sabores a maderas, especies con cafés muy únicos y diferenciados en el mercado.

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