





- Origin
- Colombia
- Producer
- Café de la Torre AUS
- Variety
- TABÍ
- Process type
- Experimental
- Altitude range
- 1600m - 1800m
- Harvest period
- May, 2024 - December, 2024
- Seller's cupping score (SCA)
- 87.75 points
- ID
- CO-392-202405-ecd3eb65b9
Pay in your preferred currency
You can choose between USD, CHF, EUR, or GBP.
Pay 10 days after placing the order
No financing costs
Buy now, pay later
Financing costs apply until the coffee is released.
More from this seller
FRUTOS ROJOS
EP 10-30
Café de la torre AUS ( FELIX ALBERTO TORRES MORANTES) Verified Seller
- Origin
- Colombia
- Process
- Semi-anaerobic fermentation, Experimental
- Bags available
- 50 X 70 kg
REGIONAL HUILA
EP 10-30
Café de la torre AUS ( FELIX ALBERTO TORRES MORANTES) Verified Seller
- Origin
- Colombia
- Process
- Fully washed
- Bags available
- 50 X 70 kg
PINK BOURBON NATURAL
EP 10-30
Café de la torre AUS ( FELIX ALBERTO TORRES MORANTES) Verified Seller
- Origin
- Colombia
- Process
- Natural/Sun Dried
- Bags available
- 4 X 35 kg
RED BOURBON FINCA ANAYA PROCESO NATURAL
EP 10-30
Café de la torre AUS ( FELIX ALBERTO TORRES MORANTES) Verified Seller
- Origin
- Colombia
- Score
- 87.0
- Process
- Natural/Sun Dried, Experimental
- Bags available
- 30 X 70 kg