Anaerobic Semi-washed Pacamara

The coffee story
The Pacamara Coffee comes from the combination of the "Pacas" variety and "Maragojipe" variety. This hybrid was created in the 80's by the genetist Angel Cabrera, who was named by the Salvadorean Government as "The Father of Pacamara" (click here to read article). It soon became a very well known variety for its great taste and was soon widely adopted nationally, deemed as one of (or the) best and "must-have's" within anyone's farms. However, this variety is propense to "rust", which came along in 2012. Thus, breeding this variety comes with its risks and delicacy, thus we cherish very much the lots of Pacamara we are able to yearly produce.