Have you ever tried West African Fine Robusta?
You have the opportunity NOW.
Introducing our Experimental Coffea Canephora: A Microlot You Don't Want To Miss!
A unique coffee adventure from the heart of the UNESCO protected rainforest region in Macenta, Guinea.
Overview:
At Macenta Beans, we are dedicated to producing high-quality Robusta coffee using diverse processing techniques including honey, natural, fully washed, and semi-washed methods. Our commitment extends to yearly exclusive experiments, pushing the boundaries of Robusta's potential and introducing unique flavors to the roasting community worldwide.
36-Hour Semi-Anaerobic Yeast Fermentation
Origin:
During our recent coffee season, we collaborated with a collective of 42 villages situated within the Macenta rainforest region.
And here's something truly special – no other coffee producing origin is as close to Europe as Guinea. Our short transport distance means our CO2 footprint is relatively low, making it an environmentally conscious choice for buyers who prioritize sustainability.
Purchase Options:
- Buy the current lot now (Spot Coffee)
- Pre-order for the upcoming season up until Jan 2024 (From Origin); ETA Shipping Q3 2024
We hope we have captured your interest. Should you wish to explore further, don't hesitate to reach out to discover more about the Macenta Beans project, request samples, or discuss potential collaborations:
[email protected].
But that's not all—our commitment extends beyond the beans. As our valued customer, you'll receive a package of photos and content for your marketing activities. Together, let's boost the new era of transparency in the coffee business.
Check out our video about the uniqueness of Macenta Beans Robusta
HERE.
To see what we are up to on daily basis, check out our Instagram page
HERE.
Let's put West Africa back on the world map of coffee.
Be part of the Renaissance of West African coffee!
From the ground up.
ORDER YOUR SAMPLES NOW and don't forget to check out our other offers, too!
