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Tabi- Organic Anaerobic Fermentation, Natural Process

Anaerobic fermentation •

Arabica
Hacienda Cafetera La Pradera

Hacienda Cafetera La Pradera

53 sales on Algrano

May 2023 - Jul 2023

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Origin
Colombia
Producer
Hacienda Cafetera La Pradera
Variety
Tabi
Process type
Anaerobic fermentation
Altitude range
1700m - 1920m
Harvest period
May, 2023 - July, 2023
Seller's cupping score (SCA)
86.0 points
ID
CO-328-202305
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The coffee story

Tabi means "good" in a native Colombian tribe's language. Once you try this delicious coffee you will agree with us that "good" falls short. 
 This varietal was introduced by CENICAFE, Colombia's Coffee Research Center in 2002, with the aim of combining the delicious cup qualities of Typica and Bourbon with disease resistance and productivity. 
 Tabi is tall, its delicious coffee cherries come in red and yellow, and it feels totally at home at La Pradera, where our Tabi lots have been growing and producing exceptionally well. 
 Controlled anaerobic fermentation and a slow natural process makes this an exceptional coffee to engage the senses in the fruitiness and vibrancy of our tropical flavors.