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CHIQUITA COFFEE TABI TERMO SHOCK

Experimental • Excelso EP 10%

Arabica

May 2023 - May 2024

  • 86.25

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Origin
Colombia
Producer
Café de la Torre AUS
Variety
TABI TERMO SHOCK
Process type
Experimental
Altitude range
1600m - 1800m
Harvest period
May, 2023 - May, 2024
Algrano's cupping score (SCA)
86.25 points
Updated May, 2023
ID
CO-299-202305
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The coffee story

Soy Diego Bedoya productor de cafés exóticos del departamento de Caldas, estamos ubicados en palestina, finca la chiquita, cultivamos varietales finos como geishas, ​​tabis y bourbones; Hacemos caficultura de innovación, fermentamos el café con frutas y añejanos, el café se guarda en barriles de roble generando sabores a maderas, especies con cafés muy únicos y diferenciados en el mercado.

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Score
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