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Chepsangor Hills Coffee Anaerobic Sleeping Bag

Anaerobic fermentation • UG1

Arabica

Chepsangor Hills Coffee

Chepsangor Hills Coffee

3 sales on Algrano

Oct 2022 - Dec 2022

  • 87.75

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Origin
Kenya
Producer
Chepsangor Hills Coffee
Variety
SL28, Ruiru II, Batian
Process type
Anaerobic fermentation
Altitude range
1760m - 2100m
Harvest period
October, 2022 - December, 2022
Algrano's cupping score (SCA)
87.75 points
Updated March, 2023
ID
KE-67-202210
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The coffee story

Located at the foot of the picturesque Nandi Hills is Chepsangor Hills Coffee Estate , a passion project started by Rosebella Langat and her husband.
 
Rosebella also works to support other women smallholders in the region to achieve sustainable production that leads to economic empowerment.
 
Chepsangor Estate celebrates women coffee farmers producing exquisite Kenya single -origin Arabica from Nandi Hills Kenya, a beautiful region of rivers, waterfalls and abundant rain, where warm winds sweep across the valley to the hills  from Lake Victoria. The climate enables balanced ripening of the coffee cherries and combined with rich volcanic soils, the result is a unique flavour profile.
 
It is the care of the future that led the founder to establish Chepsangor Hills Estate and to start working with over 100 small-scale coffee producers. At Chepsangor Hills Estate, it’s believed that it is crucial to meet their needs without compromising the ability of future generations to meet their own needs. They make every effort to ensure a decent living wage for their employees and farmers through specialty coffee. This keeps children of neighbouring small-scale farmers in school and provides economic empowerment to the women coffee farmers.
 
Chepsangor Hills Estate also supports families to diversify their income and grow food (indigenous vegetables, pawpaws, bananas, beans , groundnuts) for balanced household nutrition.