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La Siberia Red Bourbon Bag Fermentation

Anaerobic fermentation • SHG

Arabica
Blueberry
Strawberry
Strawberry jam
Sicafe S.A. De C.V.

Sicafe S.A. De C.V.

27 sales on Algrano

Jan 2022 - Apr 2022

  • 86.5
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Origin
El Salvador
Producer
Sicafe S.A. De C.V.
Variety
Red Bourbon
Process type
Anaerobic fermentation
Altitude range
1500m - 1680m
Harvest period
January, 2022 - April, 2022
Algrano's cupping score (SCA)
86.5 points
Updated March, 2022
ID
SV-156-202201
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Financing costs apply until the coffee is released.

The coffee story

La Siberia Red Bourbon Bag Fermentation is a brand new offering in the Sicafe menu. This is the first time we've done with process with our red bourbon. We had previously experimented this on other varieties and found very interesting results, but try it out for yourself and let you be the judge!

More from this seller

Spot offer
SV-184
Siberia Red Bourbon Wash

SHG

Offered by Sicafe S.A. De C.V. Verified Seller

Origin
El Salvador
Score
82.0
Process
Fully washed
Bags available
0 X 69 kg
Minimum order
1 bag