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SL 0149 - Fazenda Santa Clara - Natural anaerobic fermentation

Anaerobic fermentation •

Arabica

Sancoffee - 20 growers, your Relationship Platform.

253 sales on Algrano

Jul 2021 - Sep 2021

87.25

Origin: Brazil
Producer: Fazenda Santa Clara
Variety: Yellow Catuai
Process type: Anaerobic fermentation
Altitude range: 1100m - 1200m
Harvest period: July, 2021 - September, 2021
Algrano's cupping score (SCA): 87.25 points
Updated October, 2021
ID: BR-546-202107

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	Algrano Cupped: October, 2021	Seller (Pending) Cupped: N/A
SCA Score	Algrano 87.25	Seller (Pending) -
Key flavor notes	Algrano Floral Violet, Grape, Candy-like, Tropical fruit, Cherry	Seller (Pending) -
Quality comment	Algrano Tropical, reminding us of skittles, americano grape and cascara. Sweet, elegant, transparent in flavours and very clean, with notes of mon cheri, medium-high citric acidity and medium velvety body.	Seller (Pending) -

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The coffee story

After a long and successful journey as an engineer in Belo Horizonte, Paulo Afonso decided to fulfill another personal desire and reconnect with his family's history and his origins in the countryside. Thus, in 1993, he purchased Fazenda Santa Clara, located in Oliveira, Minas Gerais, where he started a new chapter as a coffee grower.

He started planting his first plots, but without much prior knowledge in agriculture, the support of experts, agronomists and his coworkers at the farm were essential for his development in this new business. Thanks to his persistence and this valuable assistance, Paulo Afonso could organize a long term plan for the farm over the years and nowadays Fazenda Santa Clara is recognized in the region by the quality of the coffees produced.