Finca Nuevo México

Volume doesn't mean poor quality

Location and Geography State: Chiapas Municipality: La Concordia Total Area: 460 hectares Altitude: 1,200 - 1,350 meters above sea level Processing Methods - Semi-washed: The cherry’s skin is removed, leaving mucilage on the bean, and then dried on patios. - Fully washed: Minimal water usage for a sustainable washing process. Fermentation: Up to 88 hours in cherry to enhance flavor profiles and cup quality. Our dry mill is equipped with a color sorter, ensuring precise selection and classification after a year of meticulous work at the wet mill. Located below the mountains, it provides an ideal environment for storing specialty coffees. Our Current Story The farm is managed by brothers Ricardo Jr. and Carlos Ibarra, grandsons of Don Ricardo Baumann, the founder of Finca Nuevo México. In recent years, with the expertise of Juan Luis—a Q Grader and CQI-certified processing expert—we’ve shifted our focus to innovative methods that highlight unique flavor profiles in every lot. We currently export to four countries and supply specialty coffees to the domestic market, consistently achieving 82–85 cup scores that reflect our commitment to quality and flavor. Commitment to Quality Every detail matters: from fermentation and drying methods to selective harvesting. We analyze and cup each lot to ensure the highest standards, understanding how each step impacts the final cup. Vision and Outlook We are continually exploring new origins, refining processes, and creating Mexican coffees that stand out globally. Our mission is to connect with roasters who appreciate coffee produced with care, intention, and sustainability. We invite you to experience our coffees and discover the story behind every cup!

• 6 ventas en Algrano
• 2 Prom. de pedidos por tostador
• 4 Relaciones con los tostadores
• Relaciones del vendedor con tostadores en