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Finca Terrerito: More Than Coffee, A Story That Transforms In the heart of Western Honduras, Finca Terrerito has spent five generations perfecting the art of coffee. We’re not just growers we’re stewards of the land, architects of quality, and partners for roasters who seek coffees that truly stand out. Our mission rests on three unwavering pillars: Improving Lives, Caring for the Earth, and Creating Extraordinary Coffee. We oversee every step of the process—from seed to export—ensuring traceability, consistency, and flavor profiles that inspire. Our coffees, evaluated by two certified Q Graders, score between 82 and 88 on the SCA scale, offering a range that sparks creativity in your roastery. We hold certifications including USDA Organic, Rainforest Alliance, and EUDR Compliance, and implement regenerative practices that restore soil health and conserve millions of liters of water. But our impact goes beyond coffee: we operate a bilingual school for over 40 children, community water well projects, and a medical clinic for our people. Choosing Finca Terrerito means more than sourcing exceptional coffee—it’s about connecting with an authentic story your customers will value. Request your samples today and discover how a direct relationship with us can elevate your offerings and create real impact. Ready to roast a coffee that tells a story? Let’s make it happen together.
Ventas
- 6 ventas en Algrano
- 1 Prom. de pedidos por tostador
- 6 Relaciones con los tostadores
- Relaciones del vendedor con tostadores en
Equipo
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Adelmo LopezFounder/Owner -
Michael SantosProcess Improvement Manager -
Lourdes VilledaQuality Control & Certified Q Grader -
Harry HutchinsOwner & Head of Business Development -
Jackeline MejiaMarketing & Social Media Coordinator
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Elisa RiveraQuality Control & Certified Q Grader -
Jose MejiaCoffee Plantation Manager -
Nelly ReyesDirector of Administration and Finance -
Marcial RiveraGeneral Manager
Certificaciones
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Organic -
Rainforest Alliance -
US Organic
Premios
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Model Farm & Sustainability Award by Honduran Coffee Institute2023