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Finca Terrerito is a fifth-generation, family-owned coffee farm located in Western Honduras. Our mission is rooted in three core pillars: Improving Lives, Caring for Mother Earth, and producing Extraordinary Coffee. We manage the entire coffee process—from cultivation to export—ensuring traceability, quality, and consistency. Our coffees, crafted by two certified Q Graders, consistently score between 82 and 88 on the SCA scale. As a USDA Organic, EUDR Compliant, and Rainforest Alliance certified farm, we invest in sustainable practices like regenerative soil management practices and water conservation. We also support our community through initiatives including an on-site school that educates over 40 kids, medical clinic, and water well projects. We invite you to explore our coffees, request samples, and discover how a farm direct relationship with Finca Terrerito can enrich your offerings and positively impact lives. Let’s brew a better future, together.
Ventas
- 3 ventas en Algrano
- 1 Prom. de pedidos por tostador
- 3 Relaciones con los tostadores
- Relaciones del vendedor con tostadores en
Equipo
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Adelmo LopezFounder/Owner
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Nelly ReyesDirector of Administration and Finance
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Marcial RiveraOperations Director
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Michael SantosProcess Improvement Manager
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Lourdes VilledaQuality Control Director
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Harry HutchinsOwner & Head of Business Development
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Jackeline MejiaMarketing & Social Media Coordinator
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Elisa RiveraQuality Control
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Jose MejiaCoffee Plantation Manager
Certificaciones
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Organic
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Us Organic
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Bird Friendly
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Rainforest Alliance
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Con Manos De Mujer
Premios
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Model Farm & Sustainability Award by Honduran Coffee Institute2023