Ricardo Zelaya Coffee

We are a family-owned company of five generations, driven by our love for land and coffee. We are committed to providing the best quality to our customers by being disciplined and paying attention to every detail in the coffee process; from taking care of the plants in the field all the way to the milling and preparation. We believe our coffee can only be as good as the people that care for it. The workers at the farm have been with us for many years and are considered family. Social responsibility is very important to us. We have a scholarship program for the farm workers’ children called Santa Clara Scholarship Program. This program helps the workers pay for their children’s education and most of our donors are coffee buyers. We love being the daily cup of coffee for people all around the world.

Four generations of the Zelaya family have written the story of Santa Clara Coffee Farm. Surrounded by legends, tradition, and volcanoes; grows what has become one of the world’s finest and most recognized coffees. Santa Clara Coffee Farm is a historic treasure located on the southern slopes of the Antigua Valley, in Guatemala. The region is privileged to have some of the richest volcanic soils available for the cultivation of specialty coffee. Today, Santa Clara is under the management of Ricardo Zelaya, a member of the fourth generation. Since 1986, he has been committed to innovate and adapt in order to ensure excellence in every step of the coffee production chain. Ricardo, along with his valued team, is devoted to produce the highest quality coffee in the world and continuously increase their farms’ social and environmental responsibilities

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