Doga Coffee

Our coffee is famous for its constant production of the finest coffee growing, our mountains have a perfect mix of high altitude climate and family commitment to grow the flavor and aroma of our golden bean year after year. Our 100% Arabica coffee from Tarrazú is characterized by its nice chocolate and caramel flavor with a balance between aroma, body and acidity that will convince you after tasting the first cup of one of the best coffees in the World.

This company was founded in 2003 as a family project to continue the legacy of the ardous work of coffee from generation to generation, maintaining the quality of the bean from the coffee tree until it reaches the mill where continues the process. Our main purpose in the commercialization of the coffee is to preserve the attributes and quality that make Tarrazú coffee a unique product with great worldwide recognition, obtaining traceability for years. Doga coffee main core bussiness activity is the Coffee Micro mill from the plantations of the producing families located in San Lorenzo of Tarrazú in the Zona de los Santos, Costa Rica, which due to its agro ecological characteristics produces an excellent quality of coffee recognized worldwide as “Strickly Hard Bean”.

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