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This beautiful farm was once a volcano called Chinameca (also also known as El Pacayal) in the Tecapa Chinameca Mountain Range. Later it became a lagoon. As it dried we began cultivating the land with coffee. Our family's mission is to preserve the volcano's surroundings. We grow traditional Bourbon, Pacas and have introduced new varieties like Parainema , Costa Rica 95 and Cuscatleco.
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