Organic Regional North Huila

blend created by 51 organic producers. The association holds international certifications including JAS, EU Organic, COR, and USDA NOP, and the coffee is grown at altitudes between 1,550 and 1,800 meters.

While the coffee is mainly from Huila, the producers involved in this blend are located in Aipe and Neiva (Huila) and Ataco (Tolima) — right along the border between the two departments. Even though Ataco belongs to Tolima, its climate and coffee culture are very connected to Huila's northern coffee region. So, this blend reflects the character of northern Huila with a unique touch from the neighboring area.

Harvest: First two weeks of  May 2025.