Fully Washed Huila 2,000 meters -Andrés Quintero

If you think washed colombian coffees from Huila are pretty much the same, then you're mistaken. 
This is an absolutelly different and amazing profile but yet  mantaining the basic attributes of a coffee from Huila. This blend of Caturra and Colombia  is very sweet, it has notes to síces, cider, panela (Brown sugar cane), caramel, citrus, a medium body, a very bright sweet acidity.

Andrés produces this coffee sustainably, holding the Rainforest certification. Maybe this majestic coffees is so distinctive and loved as the result of the professional process done by Andrés, combined wih The fact of being located at 2,000 masl in unusually lands fertilized by nature, with an utopic abundance of water, and right in front of the snowy mountain of Huila.

If you want to offer to your clients an outstanding, distinctive washed coffee from Huila, definitely bet on this coffee.