About
Premium El Salvador Coffee — Unique Origins
We produce and export our coffees from El Salvador. Our coffees are grown in the regions of Chinchontepec and Chalatenango two regions that define the country’s best coffee landscapes. Chinchontepec brings volcanic richness and balance, while Chalatenango offers high-altitude complexity and sweetness. Together, they give us an incredible range of flavors and stories to share. What we do best is combine quality and scale. We can supply consistent volumes for roasters who need reliability, and at the same time, we love offering unique, traceable lots that highlight the diversity of Salvadoran terroirs. We take pride in doing things carefully from picking and processing, to exporting and believe in building long-term relationships with producers and partners who share our values. Our goal is simple: to let people taste the best of El Salvador: honest, distinctive coffees that speak for themselves.
Sales
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Team
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Roberto MoreiraProducer & Sales Director
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