Fazenda Paradiso Café

Family farm dedicated to specialty coffees production

We are proof that chasing our dreams is ageless. Fazenda Paradiso, a small farm with incredible "terroir", was purchased by Vicente and Martha in 2014. Entrepreneurs after 65 years old, they showed us that life is worth facing challenges. Since then, investments in quality have been constant. With a 100% verticalized process, we can now pursue new dreams, such as direct export. We have knowledge from planting, through harvesting, processing, re-benefiting, to roasting and extraction techniques. Our processes are fully traceable. These differentials allow us to pass on all the information about our coffees to our customers. All of our lots are classified by SCA (Specialty Coffee Association) and COB (Brazilian Oficial Classification) protocols, to ensure quality and transparency. Our team have professionals with more than 30 years of coffee experience. Tradition and inovation in persuit of quality

• 11 sales on Algrano
• 2 Avg. orders per roaster
• 8 Roaster relationships
• Seller relationships with Roasters in