Finca La Plata

Finca La Plata is nestled in the cloud forest of the Datanlí-El Diablo national preserve in the northern province of Jinotega, Nicaragua. The mountain, on which the farm rests, silently records the story of five generations of women - strong as nails - who’ve nurtured the land while evolving coffee production as a pasionate family affair over the past century. In the 1890’s, Sinforosa and her husband built “La Trampa” from virgin rainforest. They passed their legacy to their daughter Margarita who, after further cultivating the tropical farm, transferred the mantle to her daughter, Mercedes. She and her husband, Garold, mechanized coffee production – innovating ahead of other local farmers – transforming the farm into Hacienda La Trampa. They transferred their coffee legacy to Cynthia, who will eventually transfer the land and its coffee beans to her daughter, Isabelle.

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