Gaia

In my career I have developed a background in social ethical financing of sustainable agriculture producer organisations, specifically with Fair Trad and Organic coffee organisations in Latin America. In 2012 I decided to begin my own coffee farm at a 1.650 m altitude with high quality coffee varieties: Catuai, Bourbon & Parainema. I decided to put into practice what I learned in specialty coffee, experimenting on the selection of varieties but also on the techniques in fertilizing, pruning, shadow management and harvesting. With the coffee collected I conduct different processes: washed, honey, natural and anaerobic fermentation. I also put a lot of effort in the social impact of my farm by sharing the income of my farm with my workers, providing them training on coffee farm management, taking them to learn from other experiences and helping their children with grants to follow up the studies. I hope you like the result of all the team work and positive energy behind GAIA farm.

• 16 sales on Algrano
• 3 Avg. orders per roaster
• 6 Roaster relationships
• Seller relationships with Roasters in