Finca Lovaina

For five generations, the women in my family have grown coffee on the skirts of the volcano of Santa Ana; and for five generations we have been and remain committed to our local community. Coffee is who we are and what we do. Our finca is on the skirts of the volcano of Santa Ana, with an altitude range between 950m and 1200m. Our Arabica Bourbon coffee trees, along with the newer varieties of Cuscatleco and Caturra,, feed on the thick, dark volcanic soil that blankets the land surrounding the ancient crater. The coffee trees are protected from the sun and wind by what we call "curtains" of native shade trees that are also home to thousands of migratory birds. We have been Rainforest Alliance certified since 2012, and are also an "Apaneca-Ilamatepec" certified specialty coffee growing region. Our washed coffee is naturally sweet, with balanced acidity and notes of panela, chocolate, and orange. Our natural preparation gives a full-bodied cup, with notes of tamarind and prune.

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