Los Cipreses Farm

It has been more than 100 years since 5 generations of coffee farmers of the Contreras and Pimentel family began coffee cultivation in Monte Verde in 1915, close to El Chingo volcano in Santa Ana, El Salvador. Yesterday as today, we continue harvesting the best fruits of the arabic variety of Bourbon and Pacas, which are submitted in washing processes, honey and natural to highlight its citrus and floral flavors, chocolate in a clean cup, great fragrance and natural sweetness. In this century Contreras Valdez family has a collection of medium and small farmers who sell their products in the domestic and international markets, with the seal of excellence and good agricultural and manufacturing practices, that our customers demand without neglecting sustainability, environment and the corporate social responsibility of its employees.

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