Finca Las Brisas

Innovative, high-quality, only honeys & naturals

Pola Handcrafted Coffees. Honeys and naturals dried on raised beds. Located in Juayua, Apaneca-Ilamatepec mountain range. Carlos comes from a family of farmers (he is the 5th generation) and worked in the textile industry for 20 years before becoming fully dedicated to coffee. Today, he manages Finca Las Brisas and 2 other family farms and is determined to bring coffee farming to the 21st century by investing in technology and sustainability. Carlos describes his approach to farming as “dramatically new and sustainable”. He doesn’t produce washed lots because the process results in the contamination of water sources. The farmer is also a big believer in the power of Mycorrhizal fungi, a type of fungi that forms a mutually beneficial symbiotic relationship with the coffee plants.

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