Montesierra Coffee

In the high parts of the Sierra Nevada of Santa Marta in the department of Magdalena, in the lands of San Pedro and Palmor, grows with unique quality, in an association of properties characteristic for their properties of soil and geographical location, referents for history of Colombiano coffee in northern Colombia. Montesierra was born with a group of 10 certified organic farms, their interests were to commercialize organic coffee from their farms with fair prices, improve their agricultural activities with organic techniques and friendly to the environment.

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