Arara Concurso

Natural/Sun Dried, Semi-anaerobic fermentation • N/Y 2/3 16 UP

Arabica Floral Molasses Tropical fruits
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Aroma da Serra Cafés

Aroma da Serra Cafés

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Origin
Brazil
Producer
Aroma da Serra Cafés
Variety
Arara
Process type
Natural/Sun Dried, Semi-anaerobic fermentation
Altitude range
850m - 950m
Harvest period
July, 2025 - July, 2025
Seller's cupping score (SCA)
88.0 points
ID
BR-1043-202507-f468c54404
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The coffee story

Cafés especiais produzidos a 1200 m de altitude na Mantiqueira de Minas

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