Under Pressure - 54C

Anaerobic fermentation • NY 2/3 - 16UP - 87,0 SCA

Arabica Strawberry Fruity Vanilla

Eldorado Specialty Coffees

2 sales on Algrano

Origin: Brazil
Producer: Eldorado Specialty Coffees
Variety: CATUCAI 2SL
Process type: Anaerobic fermentation
Harvest period: May, 2025 - August, 2025
Algrano's cupping score (SCA): 85.0 points
Updated November, 2025
Available quantity: 25 x 60 kg bags
ID: BR-1014-202505-3e45b2088d

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	Algrano Cupped: November, 2025	Seller (Pending) Cupped: N/A
SCA Score	Algrano 85.0	Seller (Pending) 87.0
Key flavor notes	Algrano Greek yogurt, Citrus fruit, Red apple, Red grape, Dried fruit	Seller (Pending) Red fruit, Strawberry, Vanilla, Raspberry, Boozy, Dark chocolate, Caramel, Syrupy
Quality comment	Algrano In fragrance, Orange and Bergamot. Notes of citrusy, red apple, greek yoghurt, red grapes with a creamy body, a medium citric bit lactic acidity and a dried fruits aftertaste	Seller (Pending) -

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The coffee story

Um catucai 2SL que apresenta um corpo elegante com doçura equilibrada, frutado com notas presentes de Morango uma finalização longa e agradável.
Processo anaeróbico 84 horas com fermento Briosa, que traz um sensorial brilhante a bebida.
Pontuado 87 pontos SCA