Gesha Natural Huila

Natural Geshas are tricky. When done right, the process enhances body and aftertaste while preserving the floral, lemongrass, and vibrant notes that make this variety unique. If you’re looking for a truly balanced Natural Gesha, this is the one you need.

Produced by Wilmer Cuellar at Finca Las Brisas in Acevedo, southern Huila, this coffee is consistent, fully traceable, and perfectly adapted to its terroir — showcasing the genuine Gesha character in every harvest.

After some harvests of experimentation, Wilmer discovered that the key to achieving a rounded body, longer aftertaste, and tropical nuance, maintaining the floral and vibrant note was skipping fermentation entirely and focusing instead on a meticulous drying process: turning the coffee more frequently than usual in the parabolic dryer and allowing it to rest for at least one month.
That’s exactly how this lot was crafted — with patience, precision, and a deep understanding of the variety.