Pink Bourbon Washed

 The coffee is harvested with Brix degrees between 24° and 28° and a pH of 5.6–5.9. After pulping, it is fermented for 48 hours in tanks, then washed and dried under the sun for 4–5 days, followed by 18 days in shaded shelters. Our coffee carries a story of struggle, love, and passion. We understand the value of a cup of coffee in people’s lives, and with hard work, we’ve transformed the varieties that have always been part of us. We offer quality, versatility, and a range of aromas and flavors that define our brand. As our processes become more demanding, we strive to meet the high-quality standards of the international market, ensuring our profiles are solid and consistent to captivate the palates and hearts of those who experience this remarkable product