Cruz Loma Caturra Honey

 

Farm Info: 

Cruz Loma is a family run, award winning farm which has been producing coffee for over 20 years. It is only in the last 8 years that it started focusing on specialty coffee. Galo Morales is a former technician for Caravela where he gained much valued experience. He now focuses all this experience on his farm. Along with his wife, Maria Alexandra, they run a pioneering farm in the country that has won various prizes in the last few years. Galo and Alexandra also run their own dry mill in the centre of Quito, where they also have a laboratory and all their quality control happens before exporting the coffee. Their business focuses on the improvement of knowledge and skills in their workers, giving them free training and funding careers in aspects like farming, processing, roasting, cup tasting and commerce. Cruz Loma positioned in 1st place in Taza Dorada 2022, 2nd place in Taza Dorada 2023 and 3rd place in Cup of Excellence 2022. NEW! Galo and Alexandra purchased a second farm 2 years ago where they are now producing Sidra, Typica Mejorado, Bourbon, Pacamara and Gesha. So new things are coming from this talented couple. 

This lot has been a best seller from Cruz Loma as it's quality has been solid good, consistent and pricing accesible.  This coffee also versatile for a filter or espresso and has a well rounded profile.