PINK BOURBON PEACH

Experimental •

Arabica

Feb 2025 - Feb 2025

  • 87.0
Delivery available from August, 2025
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Origin
Colombia
Producer
Café de la Torre AUS
Process type
Experimental
Harvest period
February, 2025 - February, 2025
Algrano's cupping score (SCA)
87.0 points
Updated March, 2025
Available quantity
6 X 70 kg bags
ID
CO-470-202502-756933d757
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The coffee story

La fermentación les un proceso microbiológico que se desarrolla durante una de las operaciones unitarias de beneficio del café, denominada fermentación. Este proceso ha capturado la atención de productores, compradores y otros actores de la industria al buscar un valor agregado, teniendo en cuenta que durante la fermentación se potencializan los precursores de sabor y aroma; sin embargo, es importante aclarar que la fermentación es solo uno de los factores que inciden en la calidad del café y en su expresión en taza. Este proceso se hace añadiendoles fruta


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