Papayo Natural Huila - Wilmer Cuellar

Natural/Sun Dried • Excelso 8/35

Arabica

Majestic Coffees

Majestic Coffees

45 sales on Algrano

Dec 2024 - Jan 2025

  • 85.0
Delivery available from August, 2025
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Origin
Colombia
Producer
Wilmer Cuellar
Variety
Bourbon Papayo
Process type
Natural/Sun Dried
Altitude range
1630m - 1670m
Harvest period
December, 2024 - January, 2025
Algrano's cupping score (SCA)
85.0 points
Updated January, 2025
Available quantity
95 X 70 kg bags
Minimum order quantity (MOQ)
2 bags
ID
CO-368-202412-1e50c2d0de
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The coffee story

 Do you know the Papayo variety? It was named after the similarity of its cherries to a papaya. Just like Pink Bourbon, it was discovered in the south of Huila not long ago. Papayo stands out for its exceptional sweetness and complexity, which set it apart from other varieties. 
 Wilmer Cuellar grows Papayo on his farm Las Brisas, and through experimentation, discovered that processing it as a natural fermented further enhances its complexity and fruitiness. This method imparts real fruit salad notes to the coffee, with hints of raspberry in its aroma, along with notes of kiwi, tropical fruits, berries and passion fruit. It has a juicy body and a long-lasting exotic aftertaste. 



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