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ISIRABO- NATURAL- ntunga

Anaerobic fermentation • 15 +

Arabica
Spot offer

Mar 2023 - Jun 2023

  • 85.0
1 available
Available to release in Within 1 week
Coffee stored in Bremen, Germany
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Origin
Rwanda
Producer
JERIKA COFFEE
Variety
Red Bourbon
Process type
Anaerobic fermentation
Altitude range
1480m - 2150m
Harvest period
March, 2023 - June, 2023
Algrano's cupping score (SCA)
85.0 points
Updated January, 2025
Warehouse
B. Vollers - Bremen (D)
Since February, 2024
ID
RW-90-202303-89154b8bc9
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Financing costs apply until the coffee is released.

The coffee story

SIRABO - NATURAL - NTUNGA This is a coffee made by natural isirabo is the name of our parents and Ntunga is the place where our mother was born therefore jerika we would like to produce and promote the coffee from our family. natural coffee Coffee is now popular around Africa, Europe, and Asia. Every bit of this coffee brings out happiness, from the farmers as they harvest in happiness and rejoice for the generated income, spreading the happiness to everyone who takes a sip of the amazing taste of the coffee.

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