Archived

Gayo Honey Process

Honey • Moisture 12% Max, 0 Primary Defect, <5 Secondary Defect

Arabica

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Sep 2025 – Aug 2026

82.0

Sumatra Permata Gayo Cooperative

11 sales on Algrano

Origin: Indonesia
Producer: SUMATRA PERMATA GAYO
Variety: Mix, Ateng, P88, Bourbon
Process type: Honey
Altitude range: 1200m - 1580m
Harvest period: July, 2024 - July, 2025
Algrano's cupping score (SCA): 83.0 points
Updated July, 2024
ID: ID-37-202407

	Algrano Cupped: July, 2024	Seller (Pending) Cupped: N/A
SCA Score	Algrano 83.0	Seller (Pending) 84.75
Key flavor notes	Algrano Greek yogurt, Citrus peel, Brown sugar, Nutty	Seller (Pending) -
Quality comment	Algrano In fragrance, Peanuts and cedar. Notes of nutty, citric peel, brown sugar, greek yoghurt with a silky-creamy body, a mild-medium lactic-citric acidity and a clean aftertaste	Seller (Pending) -

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The coffee story

At Sumatra Permata Gayo Cooperative, we don’t just process coffee we honor it. With over 520 dedicated smallholder farmers across the Gayo Highlands of Aceh, Indonesia, we’ve mastered the art of the honey process, balancing tradition with innovation to produce coffees that shine with sweetness, clarity, and character.

Our Honey Gayo coffees are carefully pulped, with just the right amount of mucilage left to ferment slowly under the Gayo sun. The result? A cup that bridges the best of both worlds: the clean brightness of washed coffees and the fruit-driven depth of naturals.

But what truly sets Honey Gayo apart?

High-altitude drying ensures slow, even fermentation without excessive fermentation risk
Controlled process carried out by trained cooperative members with strict quality oversight
Tasting notes that often highlight golden honey, soft florals, tropical fruit, and silky texture
Low environmental impact no water waste, no unnecessary inputs
Direct-from-cooperative traceability, with full transparency and farmer impact

As a cooperative, our honey lots reflect not just flavor, but shared values fairness, sustainability, and collective excellence.

Honey Gayo is our tribute to nature’s sweetness, crafted by hand, refined by sun, and delivered with heart.

More from this seller

ID-46

SUMATERA GAYO NATURAL ANAEROBIC YEAST INNOCULANT (SPECIAL LOT)

Sumatra Permata Gayo Cooperative Verified Seller

Origin: Indonesia
Score: 82.0
Process: Anaerobic fermentation, Experimental
Bags available: 320 X 60 kg

ID-37