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LA CINTA CATURRA AMARILLO

Fully washed • Excelso EP

Arabica
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Cargo insurance included
1-month free warehousing
Origin
Colombia
Producer
Café de la Torre AUS
Variety
CATURRA AMARILLO
Process type
Fully washed
Altitude range
1610m - 1960m
Harvest period
July, 2023 - July, 2023
Algrano's cupping score (SCA)
86.75 points
Updated July, 2023
ID
CO-321-202307
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Financing costs apply until the coffee is released.

The coffee story

La recolección se realiza manualmente seleccionando los frutos bien maduros. Su fermentación en cereza oscila entre 45 y 55 horas de manera anaeróbica, luego se saca la piel de las cerezas para iniciar su fermentación horas. Producir y comercializar café de excelente calidad siguiendo los estándares de vanguardia que caracterizan el café Colombiano para lograr la satisfacción de nuestros clientes y consumidores en los mercados regionales nacionales e internacionales volviendo a dar experiencias      
nuevas.

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