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Archived
CHIQUITA COFFEE TABI TERMO SHOCK
Experimental • Excelso EP 10%
- Origin
- Colombia
- Producer
- Café de la Torre AUS
- Variety
- TABI TERMO SHOCK
- Process type
- Experimental
- Altitude range
- 1600m - 1800m
- Harvest period
- May, 2023 - May, 2024
- Algrano's cupping score (SCA)
- 86.25
points
Updated May, 2023
- ID
- CO-299-202305
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Pay 10 days after placing the order
No financing costs
Buy now, pay later
Financing costs apply until the coffee is released.
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- Origin
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- Score
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