Archived

Natural Coatepec 80hr anaerobic fermentation

Anaerobic fermentation •

Arabica

Tueste Café

4 sales on Algrano

Jan 2023 - Mar 2023

87.0

Origin: Mexico
Producer: Tueste Café
Variety: Bourbon, Costa Rica
Process type: Anaerobic fermentation
Altitude range: 0m - 1250m
Harvest period: January, 2023 - March, 2023
Algrano's cupping score (SCA): 87.0 points
Updated April, 2023
ID: MX-62-202301

	Algrano Cupped: April, 2023	Seller (Pending) Cupped: N/A
SCA Score	Algrano 87.0	Seller (Pending) 87.0
Key flavor notes	Algrano Blueberry, Grape, Honey, Winey, Lavender	Seller (Pending) -
Quality comment	Algrano Honey with grapes, both red and concord grape and a lot of blueberry and floral lavender too. Winey and funky, with a medium-high tartaric acidity supportive of the cup and a round-dense body.	Seller (Pending) -

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The coffee story

For this coffee lot, we processed the beans of our friend and coffee producer Héctor Hernández.
Don Héctor cultivates Costa Rica 95, Colombia and bourbons on his farm. His cultivation practice is conventional.
The quality of the fruit produced by Don Héctor reaches the Coffee School of Tueste Café to be processed.
At the Coffee School, we like to create a nice environment in all of the areas: beginning with a great relationship with the producers, we teach them / help them to have better results, plant nutrition, optimal coffee ripening; we have a safe place to work in the mill as well as the right equipment and the best team!; we do quality control; all of this combined together for the team and our clients to have great coffees.