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Hambela Mountains - Guji, Hambela Wamena, Natural Grade 1

Natural/Sun Dried • Guji Grade 1

Arabica

KANYA COFFEE EXPORT

0 sales on Algrano

Dec 2022 - Feb 2023

84.75

Origin: Ethiopia
Producer: ETHIO ADDIS LEMAT (Goro Bedesa Kebele)
Variety: Heirloom
Process type: Natural/Sun Dried
Altitude range: 2350m - 2370m
Harvest period: December, 2022 - February, 2023
Algrano's cupping score (SCA): 84.75 points
Updated October, 2022
ID: ET-167-202212

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	Algrano Cupped: October, 2022	Hawlet Arage (Seller) Cupped: December, 2022
SCA Score	Algrano 84.75	Hawlet Arage (Seller) 87.0
Key flavor notes	Algrano Strawberry, Almond, Milk chocolate, Bergamot, Toffee	Hawlet Arage (Seller) -
Quality comment	Algrano Strawberry and almonds, super milk chocolate and almonds at the end, together with toffee as well and hints of bergamot. Super round and almost yoghurty mouthfeel. Aftertaste is strawberry, bergamot and lingering, with a mild-medium citric acidity.	Hawlet Arage (Seller) -

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The coffee story

Situated on 3 hectares of land, our Goro Bedesa drying station is surrounded by coffee trees. Coffee from Goro Bedesa is one of the finest coffees in the Guji region.
Farmers bring their coffee to our station by walking only a few meters from their houses, and only the finest cherries will make it to the drying beds. To keep our quality consistent, we have a member of over 200 farmers.
We prepare the coffee cherries that we receive from the farmers with a labor and love that results in a truly exquisite cup profile.