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La Siberia Red Bourbon Bag Fermentation

Name: La Siberia Red Bourbon Bag Fermentation
Brand: Sicafe S.A. De C.V.
SKU: SV-156-202201
Price: 11.0231 USD

Anaerobic fermentation • SHG

Arabica Blueberry Strawberry Strawberry jam

Sicafe S.A. De C.V.

30 sales on Algrano

Origin: El Salvador
Producer: Sicafe S.A. De C.V.
Variety: Red Bourbon
Process type: Anaerobic fermentation
Altitude range: 1500m - 1680m
Harvest period: January, 2022 - April, 2022
Algrano's cupping score (SCA): 86.5 points
Updated March, 2022
ID: SV-156-202201

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	Algrano Cupped: March, 2022	Seller (Pending) Cupped: N/A
SCA Score	Algrano 86.5	Seller (Pending) 87.75
Key flavor notes	Algrano Tropical fruit, Rummy, Red ripe fruit, Cacao, Cacao nibs, Passion fruit	Seller (Pending) Blueberry, Strawberry, Strawberry jam, Green apple, Kiwi
Quality comment	Algrano Sweet and fruity, with notes of red ripe fruit, tropical fruit- mainly pineapple and passion fruit, touch rummy with notes of fermented cacao beans especially in the finish. Body is medium and syrupy, acidity tropical fruit like and crisp, medium-high.	Seller (Pending) -

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The coffee story

La Siberia Red Bourbon Bag Fermentation is a brand new offering in the Sicafe menu. This is the first time we've done with process with our red bourbon. We had previously experimented this on other varieties and found very interesting results, but try it out for yourself and let you be the judge!