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La Siberia Red Bourbon Anaerobic Natural

Anaerobic fermentation • SHG

Arabica

Blackberry

Strawberry

Molasses

Cargo insurance included

1-month free warehousing

Sicafe S.A. De C.V.

30 sales on Algrano

Origin: El Salvador
Producer: Sicafe S.A. De C.V.
Variety: Red Bourbon
Process type: Anaerobic fermentation
Altitude range: 1500m - 1680m
Harvest period: January, 2022 - April, 2022
Algrano's cupping score (SCA): 86.0 points
Updated March, 2022
ID: SV-155-202201

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	Algrano Cupped: March, 2022	Seller (Pending) Cupped: N/A
SCA Score	Algrano 86.0	Seller (Pending) 88.5
Key flavor notes	Algrano Orange, Apple, Red ripe fruit, Stone fruit	Seller (Pending) Blackberry, Strawberry, Molasses, Blackberry, Peach
Quality comment	Algrano Nice and fruity, with notes of red ripe fruit, stone fruit of various kinds, mostly red apple or even more so cooked apple, lingering fruity finish with notes of blood orange. Acidity is malic, well integrated, body is medium and coating. Well balanced and sweet, but not funky.	Seller (Pending) -

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The coffee story

La Siberia Red Bourbon Anaerobic Natural is back in stock this year and the quality is amazing once again! This is no surprise to us as we have learnt the proper fermentation techniques to be able to achieve consistency every year. We are measuring temperature and pH of each fermentation batch we are producing to be able to achieve this.

In the cup you will find a delicious and juicy profile with molasses, strawberry, green apple, thick body, blackberry aftertaste.