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Pacamara Natural Anaerobico

Semi-anaerobic fermentation

Arabica
Melon
Chocolate
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Cargo insurance included
1-month free warehousing
Finca Las Brisas

Finca Las Brisas

50 sales on Algrano
Origin
El Salvador
Producer
Finca Las Brisas
Variety
pacamara
Process type
Semi-anaerobic fermentation
Altitude range
1200m - 1550m
Harvest period
November, 2020 - February, 2021
Seller's cupping score (SCA)
86.0 points
ID
SV-153-202011
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Financing costs apply until the coffee is released.

The coffee story

This varietal was developed by Angel Cabrera, the Father of Pacamara. It was developed Circa 1980s in El Salvador and planted in 1984 at Finca Las Brisas. By planting the right canopy trees for shade, promoting mycorrhizae in the soil and doing a great job harvesting and processing, this lot is an extraordinary boutique coffee.

More from this seller

Spot offer
SV-125

Anaerobico Semi Washed H-2

SHG

Finca Las Brisas Verified Seller

Origin
El Salvador
Score
82.75
Process
Anaerobic fermentation
Bags available
10 X 69 kg
Minimum order
1 bag
Offer price
Bremen, Germany