Last day to order to guarantee an earlier delivery

The coffee story

This lot of coffee is very specific in a way. It comes from three farms in one single parish called Masira at an altitude of 1930m. The parish is located in the Bulambuli district at the boundary of Kapchorwa, Eastern Uganda.

The three farmers are called Nagai Charles, who owns a 6 acres farm; Namos Amose, with a 4 acres farm; and Teremu Eric, with a 2 acres farm. These lovely men are the only farmers across my region that we work with.

We selectively pick ripe cherries, pulp and sundry them in African raised beds. The slow drying lasts a maximum of 4 hours each day with resting days. We believe this will taste amazing when you roast it!

The screen size is 15 up.

Read more about Bros Coffee here.

The process

Only fully ripe mature cherries picked from Masira farm, pulped and slowly sundried in African beds.
UG-5-202110

Honey Process @Masira trio

  • $7.50 USD / kg FOB Conventional (no certification)
Origin
Uganda
Variety
SL14
Process type
Honey
Altitude range
1900m - 2240m
Harvest period
October, 2021 - December, 2021
Algrano's cupping score (SCA)
85.0 points
Available quantity
189 X 60 kg bags
Order free sample
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  • Samples are unavailable
  • Upcoming shared shipments
    • Release from warehouse in Bremen from April, 2022
      Orders possible until 2022-01-24
  • Custom shipments available
  • Doorstep delivery available
    We can arrange delivery to your roastery
Bros Coffee
Produced & offered by Bros Coffee
  • Uganda
  • Group of farms
  • 11 sales on Algrano
  • 2 Average orders per roaster
  • 9 Roaster relationships
  • Seller relationships with Roasters in

Specialty Arabica in the land of Robusta

We are a passionate team of farmers: men, women and youth in the coffee chain. We harvest our coffee cherries from individual member farms and process them in one central micro washing station. We are committed to producing micro-lots and we separate lots by altitude and location. Specialty coffee culture is our practice and that is why we aim for a minimum benchmark of 84 points. We do both Fully washed, Natural and honey processes in Uganda in the Eastern areas of Sipi Falls, the parish of Masira, the sub-counties of Tegeres and Chema (all three in Kapchorwa) and the district of Kween. We have labelled these coffees as "Kapchorwa Origins". On 27th October 2021, our company won the Uganda-UK Arabica coffee competition, organised by the Uganda Coffee Development Authority (UCDA), the British High Commission in Kampala and the United Kingdom. We beat 53 companies, including really big ones, and couldn't be prouder. We believe that ''Great Coffee Connects Great People'' and that you are one of them!

Translate

The coffee story

This lot of coffee is very specific in a way. It comes from three farms in one single parish called Masira at an altitude of 1930m. The parish is located in the Bulambuli district at the boundary of Kapchorwa, Eastern Uganda.

The three farmers are called Nagai Charles, who owns a 6 acres farm; Namos Amose, with a 4 acres farm; and Teremu Eric, with a 2 acres farm. These lovely men are the only farmers across my region that we work with.

We selectively pick ripe cherries, pulp and sundry them in African raised beds. The slow drying lasts a maximum of 4 hours each day with resting days. We believe this will taste amazing when you roast it!

The screen size is 15 up.

Read more about Bros Coffee here.

The process

Only fully ripe mature cherries picked from Masira farm, pulped and slowly sundried in African beds.
Coffee Quality Evaluation
Algrano
Algrano
Cupped: November, 2021
Bros Coffee
Seller (Pending)
Cupped: November, 2021
SCA Score
Algrano
85.0
Seller (Pending)
85.0
Key flavor notes
Algrano
Red berries, Dark fruit, Winey, Herbal
Seller (Pending)
Red berries, Dark fruit, Winey, Herbal
Quality comment
Algrano
Interesting due to its winey character with notes of dark fruit and red berries. Acidity is tartaric, medium intensity, body is round medium-high.
Seller (Pending)
Tracible to only and only one specific coffee farm called Masira 
Sensorial radar

FAQ


Shipping
Once the ordering period ends we will consolidate all coffees in a shared container. During transport, your coffee is fully insured. We will keep you informed about the shipment status.

Upon arrival of the coffee at the warehouse, you can choose between 2 delivery modes:

  • Doorstep delivery: We will take care of transport to your roastery. We will provide your coffee fully insured until it is ready for unloading from the truck at your roastery.
  • EXW (ex. warehouse) means that we will provide the coffee ready for pick-up at the terminal of the warehouse. You are responsible for organising transport and insurance from the warehouse to your roastery.

Currently, we can deliver coffee anywhere in Europe, except Hungary. For all European buyers, the coffee will be provided custom cleared in any case. Roasters in Switzerland choosing EXW will be responsible for customs clearance.

Currencies
When calculating price, you can select your preferred currency: USD, CHF, EUR, or GBP.

2 payment methods are accepted on Algrano:

1. Buy now, pay later
Pay your coffee after its delivered in Europe. This option generates an additional fee, displayed in the shopping cart.

3. Pay 10 days after placing the order
We will send you a 10 day invoice straight after you placed your order.