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Honey Process @Masira trio

Honey • Screen 15 up

Arabica

Red berries

Dark fruit

Winey

Bros Coffee

0 sales on Algrano

Origin: Uganda
Producer: Bros Coffee
Variety: SL14
Process type: Honey
Altitude range: 1900m - 2240m
Harvest period: October, 2021 - December, 2021
Algrano's cupping score (SCA): 85.0 points
Updated November, 2021
ID: UG-5-202110

	Algrano Cupped: November, 2021	Seller (Pending) Cupped: November, 2021
SCA Score	Algrano 85.0	Seller (Pending) 85.0
Key flavor notes	Algrano Red berries, Dark fruit, Winey, Herbal	Seller (Pending) Red berries, Dark fruit, Winey, Herbal
Quality comment	Algrano Interesting due to its winey character with notes of dark fruit and red berries. Acidity is tartaric, medium intensity, body is round medium-high.	Seller (Pending) -

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The coffee story

This lot of coffee is very specific in a way. It comes from three farms in one single parish called Masira at an altitude of 1930m. The parish is located in the Bulambuli district at the boundary of Kapchorwa, Eastern Uganda.

The three farmers are called Nagai Charles, who owns a 6 acres farm; Namos Amose, with a 4 acres farm; and Teremu Eric, with a 2 acres farm. These lovely men are the only farmers across my region that we work with.

We selectively pick ripe cherries, pulp and sundry them in African raised beds. The slow drying lasts a maximum of 4 hours each day with resting days. We believe this will taste amazing when you roast it!

The screen size is 15 up.

Read more about Bros Coffee here.