Finca La Fany Honey

Sicafe S.A. De C.V.

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  • 30 sales on Algrano
  • 4 Avg. orders per roaster
  • 8 Roaster relationships
El Salvador
Process type
Altitude range
1400m - 1550m
Harvest period
January, 2020 - January, 2020
Seller's cupping score (SCA)
85.0 points
Updated May, 2020

"Farm: Finca La Fany
Producers: Carmen Elena and Rafael Silva
Farm manager: René Chacón
Location: Santa Ana town ner El Águila hill, Chalchuapa, Santa Ana Department, Apaneca-Illamatepec Mountain Range
Altitude: 1400 - 1550 m
Soil: Clay
Harvest season: December to February
Average age of trees: 20-30 years old
Average rainfall: 2200 - 2500 mm
Cultivated varieties: Red Bourbon, Orange Bourbon, Yellow Caturra, Pacamara, Yellow Icatu, Geisha, Yellow Bourbon, and Salmon Bourbon

We orientate our work to produce high-quality coffees from the earliest stages of production. All our coffees are manually picked by trained workers from 7 am to 12 pm. After that, our pickers spread the cherries over a plastic canvas and remove the under-ripe ones. When the coffee is delivered to our mill we check screen size and level of Brix. This goes into our records and also helps us decide how to process the coffee."

- Sicafe S.A. De C.V., May, 2020

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