SV-62-201912 Past offer

Finca San Antonio Amatepec Red Bourbon Washed

  • $4.4313 USD / kg FOB Conventional (no certification)
El Salvador
Red Bourbon
Process type
Fully washed
Altitude range
900m - 1300m
Harvest period
December, 2019 - December, 2019
Seller's cupping score (SCA)
83.0 points
Updated March, 2020
  • Samples are unavailable
  • Shared shipments unavailable
  • Custom shipments unavailable
  • Doorstep delivery unavailable
    We are unable to arrange delivery to your roastery
Produced & offered by Finca San Antonio Amatepec
  • El Salvador
  • Single farm
  • Rainforest Alliance
  • 22 sales on Algrano
  • 4 Average orders per roaster
  • 7 Roaster relationships
  • Seller relationships with Roasters in
Trusted by
Girls Who Grind Coffee Vagabond Coffee Roasters Manumit Limited TalorMade

"We have been working with the Boza’s for nearly two years. Over the past couple of years, we have enjoyed swapping stories with each other, participating in industry talks and even meeting up in person. We love the coffee and Karla and her family are very open to answering any questions we may have about what happens at the farm level. The Boza’s are a pleasure to do business with and we look forward to it for many years to come."

Casey LaLonde, Girls Who Grind Coffee

Female producer, family farm, relationship driven

Finca San Antonio Amatepec & Finca San José are urban coffee farms located in San Salvador, El Salvador. We've been operating since 1970 and focus on specialty coffee production through sustainable methods. We're members of the International Women's Coffee Alliance (IWCA) and the Denomination of Origin Bálsamo Quezaltepec. We've been awarded a 2021 Sprudgie for "Notable Coffee Producer"!

Coffee Quality Evaluation
Algrano (Pending)
Cupped: N/A
Finca San Antonio Amatepec
Seller (Pending)
Cupped: March, 2020
SCA Score
Algrano (Pending)
Seller (Pending)
Key flavor notes
Algrano (Pending)
Seller (Pending)
Quality comment
Algrano (Pending)
Seller (Pending)
Farm: Finca San Antonio Amatepec Producers: Karla Boza and Carlos Boza Farm size: 70 hectares Location: City of San Salvador (next to the Ilopango Lake), San Salvador Department, Apaneca-Illamatepec Mountain Range Altitude: 900 to 1300 m Harvest season: November to February Annual production: 160 bags Cultivated varieties: Red Bourbon, Pacas, Tabi, Coscatleco, Maragogipe, Costa Rica 95, Marsellesa, Yellow Icatu  Finca San Antonio Amatepec has been in our family since 1970. My father Carlos Boza currently lives at the farm facing the beautiful Ilopango lake and surrounded by pine trees he planted himself - he has a small nursery and plants new trees every year. He is managing the farm with help from my sisters and me, all involved in different aspects of the business.  My sisters and I grew up at the farm, but we were not directly involved until 4 years ago. Back then, we were selling cherries to a mill and didn't know what happened to our coffee after that. They used to tell us our coffee was of poor quality and had to be blended to sell. As we didn't cup, that is what we believed.  This changed when we were invited to a Rainforest Alliance breakfast (we are RFA certified) 4 years ago. They served a coffee from our farm during the breakfast and I happened to sit next to the Q Grader that chose the coffee for the event. She was very excited about our coffee and was the first person to say it was high quality. That was an eye-opener. After this, I started googling the name of our farm and found it on the websites and Instagram accounts of a few specialty roasters as a single origin. My father's name was on their coffee bags and our story was there too. We contacted the exporter and they refused to admit our coffee was not being blended and were worth a better price. That made us so angry! This was what motivated me to join the work at the farm with my father. I discussed selling coffee directly with him and started messaging roasters. I didn't even know how to send samples... We were lucky to find roasters with whom we identified and that believed in us. We have been selling directly ever since and improving our agricultural practices and processing standards. We process naturals and honeys ourselves at the farm.
Sensorial radar


Once the ordering period ends we will consolidate all coffees in a shared container. During transport, your coffee is fully insured. We will keep you informed about the shipment status.

Upon arrival of the coffee at the warehouse, you can choose between 2 delivery modes:

  • Doorstep delivery: We will take care of transport to your roastery. We will provide your coffee fully insured until it is ready for unloading from the truck at your roastery.
  • EXW (ex. warehouse) means that we will provide the coffee ready for pick-up at the terminal of the warehouse. You are responsible for organising transport and insurance from the warehouse to your roastery.

Currently, we can deliver coffee anywhere in Europe, except Hungary. For all European buyers, the coffee will be provided custom cleared in any case. Roasters in Switzerland choosing EXW will be responsible for customs clearance.

When calculating price, you can select your preferred currency: USD, CHF, EUR, or GBP.

2 payment methods are accepted on Algrano:

1. Buy now, pay later
Pay your coffee after its delivered in Europe. This option generates an additional fee, displayed in the shopping cart.

3. Pay 10 days after placing the order
We will send you a 10 day invoice straight after you placed your order.

Sign up to request free samples and order coffee
Sign up for free