Finca La Siberia Red Bourbon Natural Anaerobic
- Origin: El Salvador
- Variety: Red Bourbon
- Process type: Natural/Sun Dried
- Grower's cupping score (SCA): 86.5 points
Coffee Quality Evaluation
Cupped: March, 2020
|Key flavor notes||
Grower (Pending)Farm: Finca La Sibéria Producers: Carmen Elena and Rafael Silva Farm manager: René Chacón Farm size: 28 hectares Location: Santa Ana town ner El Águila hill, Chalchuapa, Santa Ana Department, Apaneca-Illamatepec Mountain Range Altitude: 1450 - 1650 m Soil: Clay Harvest season: December to March Annual production: 550 bags Average age of trees: 20-30 years old Average rainfall: 2200 - 2500 mm Average temperatures: 14C by night to 26C by day Cultivated varieties: Bourbon and Pacamara. This year we have planted Gesha and SL-28 Awards: COE winner in 2005, 2007, 2008 and 2012. AVPA Bronze Medal 2017 We orientate our work to produce high-quality coffees from the earliest stages of production. All our coffees are manually picked by trained workers from 7 am to 12 pm. After that, our pickers spread the cherries over a plastic canvas and remove the under-ripe ones. When the coffee is delivered to our mill we check screen size and level of Brix. This goes into our records and also helps us decide how to process the coffee. We wash the cherries with clean water and put them inside sealed tanks for fermentation. There is a tube coming out of each tank to allow for oxygen to escape, leaving only carbon dioxide inside the container. The pH is monitored every 5 hours. When we reach a pH of 4 we open the container and take the cherries to dry on raised beds inside a polytunnel, where we can better control the variables that affect drying. The process can take up to 35 days.
Once the ordering period ends we will consolidate all coffees in a shared container. During transport, your coffee is fully insured. We will keep you informed about the shipment status.
Upon arrival of the coffee at the warehouse, you can choose between 2 delivery modes:
- Doorstep delivery: We will take care of transport to your roastery. We will provide your coffee fully insured until it is ready for unloading from the truck at your roastery.
- EXW (ex. warehouse) means that we will provide the coffee ready for pick-up at the terminal of the warehouse. You are responsible for organising transport and insurance from the warehouse to your roastery.
Currently, we can deliver coffee anywhere in Europe, except Hungary. For all European buyers, the coffee will be provided custom cleared in any case. Roasters in Switzerland choosing EXW will be responsible for customs clearance.
When calculating price, you can select your preferred currency: USD, CHF, EUR, or GBP.
2 payment methods are accepted on Algrano:
1. Buy now, pay later
Pay your coffee after its delivered in Europe. This option generates an additional fee, displayed in the shopping cart.
3. Pay 10 days after placing the order
We will send you a 10 day invoice straight after you placed your order.