Past
Pacamara Natural Anaerobico
Finca Las Brisas
Arabica
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- 48 sales on Algrano
- 3 Avg. orders per roaster
- 16 Roaster relationships
- Origin
- El Salvador
- Producer
- Finca Las Brisas
- Variety
- pacamara
- Process type
- Semi-anaerobic fermentation
- Altitude range
- 1200m - 1550m
- Harvest period
- November, 2020 - February, 2021
- Seller's cupping score (SCA)
- 86.0 points
- ID
- SV-153-202011
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The coffee story
This varietal was developed by Angel Cabrera, the Father of Pacamara. It was developed Circa 1980s in El Salvador and planted in 1984 at Finca Las Brisas. By planting the right canopy trees for shade, promoting mycorrhizae in the soil and doing a great job harvesting and processing, this lot is an extraordinary boutique coffee.
The process
Natural Anaerobic. Dried in African beds for 25-30 days.More from this seller
Natural Anaerobico H-2
Offered by Finca Las Brisas Verified Seller
- Origin
- El Salvador
- Process
- Other
- Bags available
- 21 X 69 kg
- Minimum order
- 1 bag
Anaerobic Semi-washed Pacamara
Offered by Finca Las Brisas Verified Seller
- Origin
- El Salvador
- Process
- Semi-Washed
- Bags available
- 8 X 69 kg
- Minimum order
- 1 bag
Natural Pacamara
Offered by Finca Las Brisas Verified Seller
- Origin
- El Salvador
- Process
- Natural/Sun Dried
- Bags available
- 9 X 69 kg
- Minimum order
- 1 bag
Natural Parainema
Offered by Finca Las Brisas Verified Seller
- Origin
- El Salvador
- Process
- Natural/Sun Dried
- Bags available
- 8 X 69 kg
- Minimum order
- 1 bag