Past

Finca Santa Maria Pacamara Natural

Cafe Pacas
Arabica

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  • 4 sales on Algrano
  • 2 Avg. orders per roaster
  • 3 Roaster relationships
Origin
El Salvador
Producer
Cafe Pacas
Variety
Pacamara
Process type
Natural/Sun Dried
Altitude range
1400m - 1750m
Harvest period
January, 2021 - March, 2021
Algrano's cupping score (SCA)
85.0 points
Updated February, 2021
ID
SV-131-202101
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The coffee story

Finca Santa Maria belongs to the Pacas Family and it is located in the Santa Ana region, in the North-west of El Salvador, right next to the Santa Ana volcano.  

All coffees from Santa Maria are shade-grown and hand-picked. The farm supervisors manage the canopy in a way to allow more direct sunlight in winter and less over the summer. This ensures the plants, recently renovated, yield well without damaging them. The trees receive optimum levels of fertilizers and are pruned regularly. The volcanic soil is rich in nutrients, helping the cherries develop a high level of sugars that produce great coffees.

The process

Cherries are hand-picked and sorted at the farm. The coffee is taken to clay patios to sundry.