Authentic - Ireme Experimental Micro-lot - Gasharu CWS - Nyamasheke - Western Province
- Origin: Rwanda
- Variety: Bourbon
- Process type: Other
- Algrano's cupping score (SCA): 88.5 points
The coffee story
Location: Macuba Sector, Nyamasheke district, Western Province
Foundation year: 2014
Manager: Valentin Kimenyi
Number of farmers: 1650
Production: Up to 8 containers
Processing methods: Natural, Washed, Honey and Anaerobic experiments
Altitude of the farms: 1600 - 2100 masl
Altitude of the CWS: 1670 masl
Average yearly rainfall: 1300-1400 mm
Soil: Acidic Soil
Projects: Support farmers in organizing as cooperatives and train them in governance and finances so that they can have savings for the future
Cup profile: Ripe red fruits, grape juice, cacao nibs, dark chocolate, mango. A mix of lactic and malic acidities with intense sweetness and smooth body
[Mukamurenzi immaculee, Yandagiye Bertha, Murekatete Marie Grace and Uwiragiye Philomene]
The Ireme (Authentic) experimental lot is inspired by the emotional connection of our family to the coffee community as a whole. Coffee farming, processing, and distribution for consumption have been kept in silos and our family believes that this can change. The idea of this coffee is to provide the most authentic coffee cup of Rwandan coffee to coffee lovers, making the consumer think of the producer as the grower also keeps the buyer in mind when processing the coffee.
Gasharu Coffee's team takes great care to monitor and enhance the fermentation process and duration to achieve the desired complexity and depth that will provide a memorable experience to coffee lovers. At Gasharu Coffee we believe that a cup of authentic coffee can truly connect communities.
As a coffee farming family and member of a coffee community, our hope is that Ireme (Authentic) Coffee will convey our motivation to connect with the consumers and their communities and build meaningful and sustainable relationships between both communities.
The coffee used for the Ireme experimental coffee are from the potential farms of our regions at the altitude above 1700 msl where belong our farm of 7,5 ha. Once collected at the washing station,The cherries are sorted and floated to ensure consistent and good density beans are separated from the others. then they are put in the tank where they undergo 72 hours of an anaerobic fermentation to attain the best flavor and taste that can be achieved and then dried on the raised African beds for about 25 to 30 days.
April, 2020 - April, 2020
Coffee Quality Evaluation
Cupped: June, 2020
Cupped: June, 2020
|Key flavor notes||
AlgranoRed ripe fruit, Grape juice, Mango, Dark chocolate, Cocoa nibs
Grower (Pending)Fruity, Grape, Dark chocolate, Mango, Bright acidity, High sweetness, Malic, Smooth
Algranooverall score 8.5
Once the ordering period ends we will consolidate all coffees in a shared container. During transport, your coffee is fully insured. We will keep you informed about the shipment status.
Upon arrival of the coffee at the warehouse, you can choose between 2 delivery modes:
- Doorstep delivery: We will take care of transport to your roastery. We will provide your coffee fully insured until it is ready for unloading from the truck at your roastery.
- EXW (ex. warehouse) means that we will provide the coffee ready for pick-up at the terminal of the warehouse. You are responsible for organising transport and insurance from the warehouse to your roastery.
Currently, we can deliver coffee anywhere in Europe, except Hungary. For all European buyers, the coffee will be provided custom cleared in any case. Roasters in Switzerland choosing EXW will be responsible for customs clearance.
When calculating price, you can select your preferred currency: USD, CHF, EUR, or GBP.
2 payment methods are accepted on Algrano:
1. Buy now, pay later
Pay your coffee after its delivered in Europe. This option generates an additional fee, displayed in the shopping cart.
3. Pay 10 days after placing the order
We will send you a 10 day invoice straight after you placed your order.