Past

El Peñon

La Bastilla
Arabica

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  • 17 sales on Algrano
  • 2 Avg. orders per roaster
  • 11 Roaster relationships
Origin
Nicaragua
Producer
La Bastilla
Variety
Red Catuai
Process type
Fully washed
Altitude range
1300m - 1400m
Harvest period
February, 2016 - February, 2016
Seller's cupping score (SCA)
87.5 points
ID
NI-7-201602

"Flavors: Strawberry, milk chocolate, grape acidity, roasted hazelnut, red berry syrup.

Qty of defects in 300g sample: 0 primary, 7 secondary"

- La Bastilla

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The coffee story